Allergen & Nutritional Information

DAMEL PRODUCTS

Damel - Sour Candy Shocks

For any allergens please see ingredients listed.

Sugar, Glucose-fructose syrup, Wheat flour, Water, Acids: E330, E296, Vegetable fat (Coconut), Acidity Regulator: E350, Emulsifier: E471, Flavouring, Preservative: E202; Colours: E102, E129, E133, E171

Warning: E102 and E129 may have an adverse effect on activity and attention in children.

Every effort has been taken to ensure the accuracy of the product information provided

Candy Core is unable to accept liability for any incorrect information, we use the exact information given to us by suppliers.

Typical Values Per 100g
Energy - 1509 kj - 355 kcal

Fat - 1.5 g
of which saturates - 1.2. g

Carbohydrates - 83 g
of which sugars - 61 g

Fibre - 0 g
Protein - 2.5 g
Salt - 0.133 g